Legal and Regulatory Requirements Procedure

This procedure defines how your organisation identifies, evaluates, applies, monitors and keeps up to date the statutory, regulatory and customer food safety requirements that apply to its products, processes and sites.

What's Inside

• Responsibilities and Authorities
• Identifying Requirements
• Determining Applicability
• Legal and Other Requirements Register
• Monitoring Changes in Requirements
• Implementing Requirements in the FSMS
• Communication
• Dealing with Authorities and Inspections

ISO 22000 Alignment

Supports ISO 22000:2018 requirements, including Clause 7 (support) and Clause 8 (operation). It fits with the rest of the QEHS Vault ISO 22000 document set.

Format

Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.