Leadership and Food Safety Policy Procedure

This procedure defines how top management of your organisation demonstrates leadership and commitment to the Food Safety Management System (FSMS), and how the food safety policy and the organizational roles, responsibilities and authorities are established, communicated and maintained, as required by Clause 5 of ISO 22000:2018.

What's Inside

• Responsibilities and Authorities
• Leadership and Commitment
• Food Safety Policy
• Linking the Policy to Food Safety Objectives
• Organizational Roles, Responsibilities and Authorities
• Reporting FSMS Performance to Top Management
• Review of Leadership, Policy and Roles
• Monitoring the Effectiveness of This Procedure

ISO 22000 Alignment

Supports ISO 22000:2018 requirements, including Clause 5. It fits with the rest of the QEHS Vault ISO 22000 document set.

Format

Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.