Hazard Identification and Risk Assessment Procedure

This procedure defines how your organisation identifies the food safety hazards associated with its products, processes and process environment, assesses their significance, and selects and categorizes the control measures needed to control them, as required by Clauses 8.5.1, 8.5.2 and 8.5.4 of ISO 22000:2018. In this procedure, “risk assessment” means the hazard assessment required by Clause 8.5.2.3.

What's Inside

• Responsibilities and Authorities
• Planning the Hazard Analysis
• Preliminary Information
• Flow Diagrams and Process Description
• Hazard Identification
• Determining Acceptable Levels
• Hazard Assessment
• Selection of Control Measures

ISO 22000 Alignment

Supports ISO 22000:2018 requirements, including Clauses 8.5.1, 8.5.2, 8.5.2.3 and 8.5.4. It fits with the rest of the QEHS Vault ISO 22000 document set.

Format

Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.