Hazard Control and Control Measures Procedure
Professional, ready-to-use QEHS document designed to support effective implementation, documentation, and ongoing compliance with applicable management system requirements.
- Standard
- ISO 22000
- Document Type
- Procedure
- Format
- DOCX
- Language
- English
- Tags
- FSMS, ISO 22000, Procedure
This procedure defines how your organisation designs, specifies, validates, implements, monitors and maintains the control measures that control its significant food safety hazards, as required by Clauses 8.5.3, 8.5.4, 8.7 and 8.9.4 of ISO 22000:2018. This procedure governs what happens to the control measures from then on.
What's Inside
- Responsibilities and Authorities
- Principles for Selecting Control Measures
- Combinations of Control Measures
- Control Measure Register and Specifications
- Validation of Control Measures
- Implementation of Control Measures
- Control of Monitoring and Measuring
- Response to Failure of a Control Measure
ISO 22000 Alignment
Supports ISO 22000:2018 requirements, including Clauses 8.5.3, 8.5.4, 8.7 and 8.9.4. It fits with the rest of the QEHS Vault ISO 22000 document set.
Format
Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.
Key Benefits
- Professional, ready-to-use QEHS document designed to support effective implementation, documentation, and ongoing compliance with applicable management system requirements
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