Food Safety Team Procedure

This procedure defines how your organisation appoints, equips and manages its food safety team so that the team can develop, implement, maintain and update the Food Safety Management System (FSMS) and carry out the hazard analysis effectively.

What's Inside

• Responsibilities and Authorities
• Establishing the Food Safety Team
• Competence and Training of the Food Safety Team
• Organizing the Work of the Food Safety Team
• Responsibilities of the Food Safety Team
• Working Method for Hazard Analysis
• Communication of Changes to the Food Safety Team
• Review of the Team and Changes in Membership

ISO 22000 Alignment

Supports ISO 22000:2018 requirements, including Clause 7 (support) and Clause 8 (operation). It fits with the rest of the QEHS Vault ISO 22000 document set.

Format

Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.