Finished Product Specification
Professional, ready-to-use QEHS document designed to support effective implementation, documentation, and ongoing compliance with applicable management system requirements.
- Standard
- ISO 22000
- Document Type
- Specification
- Format
- DOCX
- Language
- English
- Tags
- FSMS, ISO 22000, Specification
This specification defines the food safety characteristics of finished products of your organisation, as required by Clause 8.5.1.3 of ISO 22000:2018, together with their intended use and consumers (Clause 8.5.1.4). It is the agreed reference for production, release, labelling and customers, and the basis for setting the acceptable levels of hazards used in the hazard analysis (Clause 8.5.2.2).
What's Inside
- Clause 8.5.1.3 / 8.5.1.4 Requirements
- Specification Control
- Product Identification
- Composition and Ingredients
- Process Summary and Food Safety Controls
- Physical Characteristics
- Microbiological Criteria
- Chemical and Allergen Characteristics
ISO 22000 Alignment
Supports ISO 22000:2018 requirements, including Clauses 8.5.1.3, 8.5.1.4 and 8.5.2.2. It fits with the rest of the QEHS Vault ISO 22000 document set.
Format
Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.
Key Benefits
- Professional, ready-to-use QEHS document designed to support effective implementation, documentation, and ongoing compliance with applicable management system requirements
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