Document and Record Control Procedure

This procedure defines how your organisation creates, updates, controls, retains and disposes of the documented information of its Food Safety Management System (FSMS), as required by Clause 7.5 of ISO 22000:2018.

What's Inside

• Responsibilities and Authorities
• Documented Information of the FSMS
• Identification and Description
• Creating, Reviewing and Approving Documents
• Distribution, Access, Retrieval and Use
• Protection and Integrity of Documented Information
• Storage, Preservation and Legibility
• Control of Changes and Version Control

ISO 22000 Alignment

Supports ISO 22000:2018 requirements, including Clause 7.5. It fits with the rest of the QEHS Vault ISO 22000 document set.

Format

Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.