Allergen Control Register
Professional, ready-to-use QEHS document designed to support effective implementation, documentation, and ongoing compliance with applicable management system requirements.
- Standard
- ISO 22000
- Document Type
- Records
- Format
- DOCX
- Language
- English
- Tags
- FSMS, ISO 22000, Records
This register records how your organisation identifies and controls food allergens. It lists the allergens in every raw material and finished product, where allergens are present on site, the controls used to prevent cross-contact and labelling errors, the risk assessment behind any precautionary allergen labelling, verification results and changes.
What's Inside
- Raw Material Allergen Register
- Allergens on Site – Location Matrix
- Finished Product Allergen Register
- Allergen Controls
- Production Order
- Cross-contact Risk Assessment and Precautionary Labelling
- Allergen Verification Testing
- Allergen Change and Incident Log
ISO 22000 Alignment
Supports ISO 22000:2018 requirements, including Clauses 8.2.4 and 8.5.2. It fits with the rest of the QEHS Vault ISO 22000 document set.
Format
Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.
Key Benefits
- Professional, ready-to-use QEHS document designed to support effective implementation, documentation, and ongoing compliance with applicable management system requirements
Reviews
There are no reviews yet.