Food Safety Objectives Register

This register records the food safety objectives of your organisation for the year, and the plans to achieve them, as required by Clause 6.2 of ISO 22000:2018. It is the documented information on the FSMS objectives that your organisation retains (Clause 6.2.1).

What's Inside

• How Objectives Are Set
• Register of Food Safety Objectives
• Plans to Achieve the Objectives
• O1 – Prevent food safety incidents, withdrawals and recalls
• O2 – Reduce food safety complaints
• O3 – Keep CCP and OPRP monitoring complete and on time
• O4 – Meet all statutory, regulatory and customer requirements
• O5 – Control pathogens in the production environment

ISO 22000 Alignment

Supports ISO 22000:2018 requirements, including Clauses 6.2 and 6.2.1. It fits with the rest of the QEHS Vault ISO 22000 document set.

Format

Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.