Monitoring and Measurement Procedure

This procedure defines how your organisation monitors, measures, analyses and evaluates the performance and effectiveness of its food safety management system (FSMS), and how it controls the equipment and methods used for monitoring and measurement, as required by Clauses 9.1 and 8.7 of ISO 22000:2018.

What's Inside

• Responsibilities and Authorities
• Determining What Is Monitored and Measured
• Methods to Ensure Valid Results
• Data Collection and Integrity
• Control of Monitoring and Measuring Equipment
• External Monitoring and Measurement
• Analysis of Data
• Evaluation of FSMS Performance and Effectiveness

ISO 22000 Alignment

Supports ISO 22000:2018 requirements, including Clauses 8.7 and 9.1. It fits with the rest of the QEHS Vault ISO 22000 document set.

Format

Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.