HACCP Study Procedure

This procedure defines how your organisation plans, carries out, documents, implements and maintains HACCP studies. A HACCP study applies the seven HACCP principles of the Codex Alimentarius, through the twelve-step logic sequence, to a product or group of products.

What's Inside

• Responsibilities and Authorities
• Planning a HACCP Study
• Step 1 – Assemble the HACCP Team
• Steps 2 to 5 – Product, Intended Use and Flow Diagram
• Step 6 (Principle 1) – Conduct the Hazard Analysis
• Step 7 (Principle 2) – Determine CCPs and OPRPs
• Step 8 (Principle 3) – Establish Critical Limits and Action Criteria
• Step 9 (Principle 4) – Establish the Monitoring System

ISO 22000 Alignment

Supports ISO 22000:2018 requirements, including Clause 8.5.4. It fits with the rest of the QEHS Vault ISO 22000 document set.

Format

Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.