Emergency Preparedness and Response Procedure

This procedure defines how your organisation prepares for, responds to and recovers from potential emergency situations and incidents that can affect food safety, as required by Clause 8.4 of ISO 22000:2018. Top management ensures that procedures are in place to respond to such situations, relevant to your organisation’s role in the food chain.

What's Inside

• Responsibilities and Authorities
• Identifying Potential Emergencies and Incidents
• Identifying Statutory and Regulatory Requirements
• Emergency Organization
• Response Arrangements for Specific Scenarios
• General Response Procedure
• Communication During Emergencies and Incidents
• Reducing Consequences and Returning to Production

ISO 22000 Alignment

Supports ISO 22000:2018 requirements, including Clause 8.4. It fits with the rest of the QEHS Vault ISO 22000 document set.

Format

Supplied as a fully editable Microsoft Word (.docx) file. Add your organisation’s name, logo and details, then use it straight away. Instant download after purchase.